DECEMBER MENU Creamy Swiss Chicken Breast or Beef Wellington w/Port Wine Mushroom Sauce (ground beef & ground pork seasoned meatloaf in a puffed shell) served with Buttery Mashed Potatoes, Creamed-style Corn, Cranberry Sauce, Fresh Tossed Salad, & Warm French Bread.  Dessert this month is Old Fashioned Rum Cake w/Real Whipped Cream--YUM!  Each meal is just $20 per person. (Includes gratuity & tax). Coffee, Water, or Ice Tea is included! Guests with special dietary needs should let us know at the time you make your reservations. Please email or call us at (316) 777-1232 for advance reservations. We will need to know your entree selections ahead of time also! Please also let us know if you have any special dietary needs that we can help you with. Our serving hours are Friday evenings at 6:30pm by reservation only. Remember us for birthdays, anniversary's, or any special celebration! Groups of 16-30 may reserve Saturday through Thursday evenings for private parties at the Restaurant.  This is a great gathering place for sororities, church or civic groups, bible studies, baby showers, wedding rehearsal dinners, or just getting together with family and friends. Consider our Red Barn for entertaining groups of up to 100 guests for lunch or dinner. We offer catering for these events or you are welcome to use your own catering service. Please call for the menu options. We look forward to hearing from you soon for reservations!